Classic Autumn Moisturizing Beverage - Lily, Silver Ear, Red Date Soup

1. Dry lilies, red dates, and Tremella in moderation.

2. Tremella starts by soaking in hair.

3. Wash lilies and set aside.

4. Wash the red dates and soak in half a bowl of water. Set aside.

5. Add an appropriate amount of water to the rice cooker and cook with lilies for ten minutes.

6. Then add the white fungus and continue to cook until soft and tender, at least for more than half an hour.

7. Finally, pour in the soaked red dates and pour the water together.

8. After cooking, you can keep it warm all the time. When preparing to drink, add three small pieces of sugar. Actually, it's not very sweet. Lily also has a bitter taste, so friends who like sweetness can add some more sugar in moderation.

9. Once cooked, fill a bowl and drink.