Cantonese style Hundred Fruit Mooncake
2024-11-15 15:00:16 202
Baiguo mooncake is a relatively traditional mooncake, which is divided into two types: Su style Baiguo and Guang style Baiguo. The raw materials are similar, but the production methods are different. I can make my own mooncakes according to my own preferences. I didn't like eating fatty mooncakes, so I abandoned them. The sweetness of the filling has been slightly adjusted, and it doesn't have a very sweet and greasy taste. It's great
Details of ingredients
Technique
Steps to make Cantonese style Hundred Fruit Mooncake
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1. Prepare the materials for making pancake skins![]()
2. Convert syrup, add oil and mix well, then add water and mix well![]()
3. Pour into the flour and mix well, then place it in a fresh-keeping bag and let it sit for 2 hours![]()
4. Prepare filling ingredients (chopped dried apricots and cranberries)![]()
5. Stir fried glutinous rice flour with low heat![]()
6. Stir fry white sesame seeds, black sesame seeds, and melon seeds together until fragrant![]()
7. Stir fry the walnut kernels until fragrant![]()
8. Stir fry until fragrant, then pour out and chop into small pieces![]()
9. Pour oil into the pot and bring to a boil, then turn off the heat. Wait for about 2 minutes before turning on the heat. Pour in water and stir while adding sugar. Bring to a boil, then turn off the heat![]()
10. Add maltose and stir evenly![]()
11. Pour all the filling into the mixture and mix well. After cooling, divide it into 25 grams each and knead until round![]()
12. The pastry filling is also divided into 25 grams each, rolled into a round shape, flattened, and rolled into a round crust![]()
13. Slowly push the filling upwards and then close the tiger mouth![]()
14. Rub it into this shape, which makes it easier to put it into the mold![]()
15. Sprinkle high powder anti sticking in the mold, then place the cake blank into the mooncake mold and compact it![]()
16. Press and release the mold slightly, place it in the baking tray, and spray water on the surface![]()
17. Preheat the oven to 170 degrees and bake for 5 minutes. Then take it out and brush it with egg yolk mixture before entering the oven to bake for 15-18 minutes![]()
18. After cooling, store and let it sit for about 2 days. It is best to consume it after returning oil
