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Salted egg yolk, meat floss, green balls

2024-11-01 14:59:58 116

Qingtuan is a traditional characteristic snack in Jiangnan area. It is green. It is mixed with the juice of wormwood into glutinous Rice noodles and sticky Rice noodles, and then wrapped with various fillings. It is soft, glutinous and delicious, with a light but long aroma of green grass.

Details of ingredients

Baking soda3 grams
Glutinous rice flour300 grams
Sticky Rice noodles100 grams
wheat starch 30 grams
lard20 grams
Salted egg yolk6

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timean hour

Steps to make Salted egg yolk, meat floss, green balls

1. Prepare the mugwort and clean it thoroughly.
2. Heat the pot with water, add baking soda, and when the water boils, add mugwort and cook until tender. Remove and clean thoroughly (wash multiple times) to remove any bitterness, then mash with a blender.
3. Add 280g wormwood mud into flour (300g glutinous rice flour+100g sticky Rice noodles+30g wheat starch).
4. Knead into a dough.
5. Take out a few small balls and put them in the pot to cook for a while.
6. Put it into the mugwort dough, add 20 grams of lard, and knead it again to make a smooth dough.
7. Cover the kneaded mugwort dough with plastic wrap and set aside for later use.
8. Let's prepare the filling.
9. Crush salted egg yolks into powder.
10. Mix salted egg yolks, minced meat floss, and salad sauce evenly.
11. Divide the dough into small balls of 20 grams each, forming a spherical shape. Divide the mugwort dough into even small balls of 30 grams each.
12. Take out an mugwort dough and flatten it into a circle.
13. Pack in the filling.
14. Form a circle together.
15. Complete in sequence.
16. Put it into a steamer, place a silicone pad at the bottom, boil over high heat, steam for 15 minutes after steaming, and brush the surface with oil to prevent it from drying out.
17. Alright, you can eat now.
18. If you can't finish eating, you can wrap them one by one with plastic wrap, and they won't harden when eaten next time.
19. Finished product drawings.
20. Finished product drawings.
21. Finished product drawings.
22. Finished product drawings.
23. Finished product drawings.