[France] Rosemary French Lamb Chop

2024-08-18 14:59:22 2917

Last week I received French lamb chops from Little Tail Sheep, but I only had time to cook them this week. I only used sea salt, rosemary, and black pepper to marinate them, and saut é ed both sides in olive oil for three minutes. They are absolutely delicious. A bag of 7 yuan, so simple that I fried them all and saved 4 yuan in a second. I feel like a week's worth of walking is wasted, but for foodies, deliciousness is the most important thing, isn't it?! ha-ha

• Simple
• Fried