Soup type caterpillar bread

2024-10-19 02:59:13 663

Soup type caterpillar bread
The first time I made bread was one year ago, according to the recipe brought by the bread maker. The first bread that Xiao Xia would remember won the highest praise from her husband. He said that the Mantou was really delicious. Xiao Xia was hit hard.

Details of ingredients

  • High gluten flour270g
  • milk35ml
  • whipping cream 30ml
  • Whole egg mixture45ml
  • Sugar35g
  • salt4g
  • yeast5g
  • butter25g
  • Soup type95g
  • Clear water100ml
  • High powder20g
  • Brush the surface with egg mixturea little
  • Decorative Black SesameCounting grains

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree hours

Steps to make Soup type caterpillar bread

  • 1. Prepare all materials for weighing and backup
  • 2. Mix 100ml of water and 20g of high powder to make soup and mix well
  • 3. Heat the furnace over low heat and stir continuously until it becomes viscous and textured, leaving the heat at around 65 ° C
  • 4. Pour the soup into the container, cover it with plastic wrap, and let it cool naturally
  • 5. Add all the liquid sugar and salt to the bread machine and place them diagonally
  • 6. Add high flour yeast soup and start a kneading program (15 minutes on Xiaoxia's bread machine)
  • 7. Smooth the dough and add softened butter before starting a kneading process (15 minutes)
  • After kneading for 8.30 minutes, take out the dough and knead it by hand for 10 minutes to reach the complete stage (if using a bread machine, knead it for another 25 minutes)
  • 9. Take out the bread maker stirrer and place it in the dough for fermentation (40 minutes)
  • 10. Take out the fermented dough and exhaust it
  • 11. Divide into 6 portions, cover with plastic wrap and let it relax for 15 minutes
  • 12. Roll a dough into an oval shape
  • 13. Apply a layer of bean paste on the left, sink it in, and cut it evenly into thin strips on the right
  • 14. Roll it into a cylindrical shape from left to right and wrap it up on both sides in the middle
  • 15. Lift the thin strip on the right and align it tightly with the cylinder
  • 16. Once the edges are sorted out, the caterpillar is ready
  • 17. Place it in the oven for secondary fermentation
  • 18. Fermentation to 2.5 times the size, brush a layer of egg mixture on the surface to decorate the eyes
  • 19. Place in the middle layer of the preheated oven at 180 ° C for 15-20 minutes
  • 20. Observe at any time for the next 5 minutes and take out or adjust according to the temperament of your own oven
  • 21. The internal organization is very soft
  • 22. Eyes decorated with black rice without black sesame seeds
  • 23. A very successful recipe for caterpillar bread
  • 24. Warm fashion bag storage
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