Sweet and Sour Eel
2025-03-11 03:00:27 584
Everyone loves to eat sweet and sour pork, have you ever eaten sweet and sour eel? Eel meat is delicious and nutritious, and is very popular among people. Eating too much braised pork and making sweet and sour dishes can also change the taste!
Details of ingredients
Technique
Steps to make Sweet and Sour Eel
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1. Kill, wash, and drain the eels![]()
2. Cut into small pieces and marinate with ginger, scallions, salt, cooking wine, and chicken essence for ten minutes until flavorful![]()
3. Beat the eggs slowly and add an appropriate amount of flour to mix well![]()
4. Drain the marinated eels from the water and soak them in the batter![]()
5. Add breadcrumbs and roll them on top![]()
6. Heat the oil in the pot to 50 to 60%, then add the processed eel and fry over low heat until it turns slightly yellow. Remove from the heat![]()
7. Fry again, remove and put on a plate![]()
8. Mix water, cooking wine, white sugar, vinegar, dark soy sauce, and starch in the pot to make a sweet and sour sauce![]()
9. Just pour it on top of the eel!
