Korean Cold Noodles (Simplified Version)

2024-09-18 15:00:21 2380

Cold noodle soup is the essence of cold noodles, and mixing a bowl of cold noodle soup can be twice the result with half the effort. The ingredients and seasonings in the picture are for 3 adults, and can be adjusted according to the number of diners.

Details of ingredients

cucumberHalf root
tomato1 unit
Eggs1 unit
Sprite400g
Light soy sauce10g
Apple cider vinegar50g
9-degree rice vinegar10-15g
Soft white sugar5-10g
salt1g
water300g
Da Xi Big Beef Noodle3g

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timeTen minutes

Steps to make Korean Cold Noodles (Simplified Version)

1. Mix all the seasonings in a bowl, stir well, and freeze in the refrigerator until there are a lot of ice cubes.
2. Prepare auxiliary materials, preferably beef slices and pears, but unfortunately I don't have them.
3. Cold noodles include white noodles, cornmeal, buckwheat, and the white noodles I bought. Rub it open and put it into a cold water pot. Bring it to a boil over high heat.
4. Once the noodles have just become a bit sticky, they can be scooped out.
5. Rinse the noodles repeatedly with cold water.
6. Remove the noodles and set them aside.
7. Put various favorite ingredients on the noodles. Stack high.
8. Pour in the chilled cold noodle soup and sprinkle with sesame seeds. If you like spicy food, you can add some chili sauce.
9. Great success has been achieved. This is a simplified version of cold noodle soup, convenient and fast. If you want to make cold noodle soup by yourself, you can look at my other recipe. Please indicate the source when reprinting, thank you!