Zhong Zhong You Liao Lu Wen Tusi
2024-11-26 03:00:02 280
Those who pay attention to my recipe will notice that I posted a similar recipe a few days ago, yes. However, the amount of raisins added has been better controlled. If you like it, come and collect it now! ha-ha
Details of ingredients
Technique
Steps to make Zhong Zhong You Liao Lu Wen Tusi
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1. One night in advance, prepare the dough materials for planting![]()
2. Put it in a relatively large bowl, stir evenly with chopsticks, and rub it a few times by hand![]()
3. Cover with plastic wrap and refrigerate in the refrigerator~![]()
4. Fermentation to 3 times the size![]()
5. Tear the fermented seed heads into small pieces![]()
6. Weigh the other dough ingredients (because the butter was just taken out of the fridge and couldn't be cut, bring it over for a photo first)![]()
7. Add light cream, milk, eggs, sugar, and salt in sequence![]()
8. Add flour again, stir evenly with chopsticks, then add yeast and stir evenly![]()
9. Pour it out onto the cutting board and start our manual kneading![]()
10. A scraper is an essential tool for kneading dough every time![]()
11. Knead the dough until the surface is smooth![]()
12. Rubbing method: Rub like washing clothes, or you can also throw it down![]()
13. Cut a small piece and take a look![]()
14. Can support thick film![]()
15. Add softened butter and continue kneading the dough![]()
16. Until the thin and transparent glove film is complete, the kneading is considered finished![]()
17. Divide the dough evenly into two portions,![]()
18. Add one portion of pre melted chocolate sauce and cocoa powder![]()
19. Place in two equally sized bowls and cover with plastic wrap![]()
20. Put it in the oven for fermentation... (ACA oven fermentation is very stable, great!)![]()
21. Fermentation is completed in about 45 minutes (fermentation is affected by environmental temperature, and the fermentation time may be slightly longer in cold weather)![]()
22. Remove the exhaust![]()
23. Start adding ingredients to the white dough! (Everyone can add various flavors to their favorite food)![]()
After adding the ingredients, divide them into 8 portions each, with a similar weight, or divide them into equal portions![]()
25. Afterwards, knead the divided cocoa dough into strips. The wrapping process is a bit time-consuming, and cover the remaining dough with plastic wrap during the process![]()
26. Roll out the dough with ingredients and place it on top of the rolled cocoa dough![]()
27. Roll it up (note that the total length should not exceed the toast mold box)![]()
28. Afterwards, place all the rolled dough into the toast mold one by one![]()
29. Cover the lid. Put it back on the oven rack, place a plate of hot water underneath, and continue with secondary fermentation![]()
30. About 50 minutes, ferment to 9 minutes full, take it out and brush it with egg mixture![]()
31. Preheat the oven by raising and lowering the heat to 175 degrees Celsius, and bake the middle and lower layers for 50 minutes![]()
After baking, it is necessary to immediately remove the mold. After cooling, cut it open and take a look. The organization inside is good![]()
33. Finished product drawings![]()
34. Here's a picture
