Spring cake

1. Use boiling water and flour, knead until smooth, and wake up for at least half an hour;

2. Wake up and knead the dough, knead it into long strips;

3. Cut into small pieces;

4. Knead the dough and flatten it;

5. Pour some oil onto the dough cake;

6. Rub the oil evenly on that piece of dough;

7. Roll thin;

8. It's rolled out;

9. Open a small hot pot, no need to pour oil, add cakes, cover the lid, turn it over after bulging, and when the other side is hot enough, remove the pot;

10. Boiling two pots together is faster;

11. After baking, find a steamer, lay a dry cloth on it, put some pancakes on top, heat the wok and steam for three minutes;

The fragrant and soft cake is out of the oven;

13. Wash the bean sprouts and control the water for later use;

14. Cut carrots into shreds, clean and cut chives into sections;

15. Heat the wok and add oil. Once the oil is hot, stir fry the scallions until fragrant. First, stir fry the shredded carrots, then add the green bean sprouts and stir fry. Add a small amount of soy sauce and salt. Once cooked, add the chives and stir fry a few times before serving;

16. Cut the potatoes into shreds, wash away the starch, and remove to control the water content;

17. Cut carrots and Sichuan peppercorns into shreds;

18. Heat a wok and add oil until the oil is hot. Stir fry the scallions until fragrant. First, stir fry shredded carrots, then add shredded potatoes and stir fry. Add salt and stir fry. Add Sichuan peppercorns and stir fry. Add some water and stir fry until cooked. Remove from the wok;

19. Sliced pork elbow with sauce;

20. Bring the sauce of pork elbow soup back to a boil, thicken it with cornstarch, add green chili peppers, red rice chili peppers, minced garlic, cut it off, turn off the heat, and pour it over the pork elbow;

21. Add some water to the eggs and beat them with an appropriate amount of salt;

22. Cut scallions into fine rollers;

23. When the oil is hot, stir fry the eggs first, then add the scallions. Stir fry the scallions until soft, then turn off the heat and remove from the pot;

24. Open the book;

25. Vegetable and egg spring cakes;

26. Roll the meat again;

27. They are all good