# The Beauty of Trust # Red Oil Copying
2024-10-25 14:59:28 5447
Wonton is called Wonton by Sichuan people. Wonton is made all over the country. Red oil Wonton is one of the most famous varieties. Hongyou Chaoshou is a characteristic snack of the Han ethnic group in Sichuan. Belonging to the Sichuan cuisine, this snack is tender and delicious, with a slightly spicy and strong aroma in the soup< br>
Details of ingredients
Technique
Steps to make # The Beauty of Trust # Red Oil Copying
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1. Prepare ingredients: minced pork and Wonton skin![]()
2. Scallion and ginger powder![]()
3. Add 1g of salt, 5g of chopped scallions, 5g of ginger, 2g of soy sauce, 3g of corn oil, 2g of corn starch, a small amount of chicken essence, and a little white pepper powder to the minced meat. Stir in one direction and set aside for later use![]()
4. Start wrapping Wonton, take a piece of Wonton skin, and put the meat on a corner![]()
5. Roll up the skin![]()
6. After rolling, apply some water to one end of the leather![]()
7. Fold the other end over![]()
8. Interlock the two ends together and pinch the seal tightly![]()
9. Making red oil seasoning: Put minced garlic, 2g fresh soy sauce, 1g vinegar, 10g oil chili and a little Sichuan pepper powder in a bowl![]()
10. After wrapping the hand bag, put it into boiling water![]()
11. Cook over high heat until the hands float, then cook for a while before removing (use a spoon to scoop the soup and hands into a seasoning bowl)![]()
12. Sprinkle some chopped scallions and mix well to start eating
