Electric oven version of meat skewers

1. Grind dried chili, cumin, and cooked sesame into powder for later use

2. Wash one pound of lamb meat

3. Wash and peel one pound of pork

4. Lamb and pork slices

5. String well

6. Place three types of powder and an appropriate amount of salt on the oiled paper and mix well. Roll the meat skewers on top and evenly coat them with the ingredients

7. Brush a little oil on top of the 250 degree skewers in the oven, so that they won't burn out. Bake on high heat for more than ten minutes, then flip them over and bake for another ten minutes. Note: Place a baking tray at the bottom of the oven to collect the dripping oil.

8. It's baked and so fragrant. I can't wait to take a few bites, and it's so delicious