Lettuce chicken chunks
2024-07-30 02:58:58 494
This is a very homely dish, a typical combination of meat and vegetables. Especially during the season when lettuce is on the market, its appearance rate on my dining table is particularly high. No special ingredients, simple and easy to make. This time it was paired with rice sauce, which is a good choice for beginners. It also makes making this dish a simpler thing.
Details of ingredients
Technique
Steps to make Lettuce chicken chunks
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1. Raw material backup![]()
2. Rinse the chicken thoroughly.![]()
3. Cut the chicken into large chunks.![]()
4. Peel the lettuce and cut it with a rolling blade.![]()
5. Blanch the chicken and rinse thoroughly.![]()
6. Heat up the oil pan, add ginger slices and stir fry until fragrant.![]()
7. Add a piece of chicken and stir fry until the skin turns slightly yellow.![]()
8. Pour in an appropriate amount of cooking wine and soy sauce, stir fry evenly.![]()
9. Take a spoonful of Haitian signature mixed rice sauce.![]()
10. Pour into the pot, stir fry evenly, and add an appropriate amount of water.![]()
11. Stew slowly over low heat. Until the meat is soft and tender, pour in lettuce chunks.![]()
12. After simmering slightly, add an appropriate amount of salt to the sauce.
