Foodabc Chinese cuisine Northwest cuisine

Daoxiao Noodles in Chicken Soup

2024-11-22 14:58:45 352

Daoxiao Noodles in chicken soup. I have eaten this kind of noodles outside, and I think it is good, but there is too little meat and too much noodles. I can't finish it every time. I tried to make it today, and I feel it is good. Everyone eats delicious. You'll know the taste after eating it. What I made myself is affordable, there's plenty of meat!

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Daoxiao Noodles in Chicken Soup

1. Fresh chicken jerky, sliced thinly with a diagonal knife.
2. Add cooking wine, a small amount of sugar and white pepper, and mix well by hand. Then let go and draw a spoonful of soy sauce, half a spoonful of soy sauce, one egg white, a small amount of salt, and a little vegetable oil. Marinate for about twenty minutes.
3. Heat up the pot, add a little oil, and stir fry the chicken until it changes color. Add half a bowl of water and bring to a boil over high heat.
4. Heat for two or three minutes until the soup thickens, then turn off the heat.
5. The chicken is ready.
6. After the bought Daoxiao Noodles are cooked, pour chicken and juice, add a little vinegar and pepper oil.