Banana crepes
2024-08-05 02:59:24 509
Crepes originated in France and are a thinner type of pancake mainly made from wheat flour! Nowadays, there are many ways to make things according to different people's tastes, as long as you like them! Today we have a cocoa flavored banana crepe with milk aroma, walnut kernels, and rose sauce
Details of ingredients
Technique
Steps to make Banana crepes
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1. Prepare the necessary ingredients for later use.![]()
2. Pour milk into the flour and stir evenly.![]()
3. Add a spoonful of cocoa powder and continue to mix well.![]()
4. Crack in an egg and continue stirring evenly (add butter and sugar according to your taste).![]()
5. Use a net to pass particles.![]()
6. The batter is delicate and thick enough to stick with chopsticks.![]()
7. Heat and brush oil on a flat bottomed pan, pour a spoonful of batter into the pan, slowly rotate the pan until the batter is circular, and fry over low heat until the edges slightly curl up (similar to pancake skin).![]()
8. Go out and finish in sequence.![]()
9. Add banana slices and a little rose sauce.![]()
10. Sprinkle with crushed walnuts and wrap around.![]()
11. The low-fat and low-oil crepes are ready.![]()
12. Finished product image!
