Fish flavored Apricot Abalone Mushroom

2024-04-13 16:14:24 2610

I once heard a saying, "With a thousand hands, there are a thousand flavors. Chinese cuisine is incredibly mysterious and difficult to replicate. From deep mountains to bustling markets, the teaching of culinary skills still follows the traditional way of oral transmission and understanding."

Details of ingredients

Apricot abalone mushroom1 unit
Huluo1/3 pieces
Green colored pepper1 unit
Scallion1 piece
garlic5 capsules
ginger5 pieces
Light soy sauce1 spoonful
Old smoking1 spoonful
vinegar2 spoons
Starch water4 spoons
White sugar1 spoonful
Clear water3 spoons
salt1 teaspoon
Sesame oil1 teaspoon

Technique

difficultybeginner
workmanshipfry
tasteFish fragrance
timeHalf an hour

Steps to make Fish flavored Apricot Abalone Mushroom

1. Prepare all ingredients.
2. Clean and shred the shiitake mushrooms, carrots, and green peppers.
3. Clean the scallions and cut them into small pieces. Slice the garlic and shred the ginger for later use.
4. Add water to the pot, then add a spoonful of salt and blanch the fungus for two minutes. Drain the water with cold water and set aside.
5. Cut the wood ear into threads.
6. Fish flavored sauce: Take a small bowl and add one spoonful of light soy sauce, one spoonful of dark soy sauce, two spoonfuls of vinegar, four spoonfuls of starch water, one spoonful of white sugar, three spoonfuls of water, one teaspoon of salt, and one teaspoon of sesame oil each.
7. Pour oil into the pot, with a heat of 60%. Pour in the mushrooms and stir fry until they become soft. Remove from the pot.
8. Pour oil into another pot and stir fry scallions, ginger, and garlic.
9. Pour the carrots in and stir fry evenly.
10. Pour in the fungus and stir fried apricot buns, stir fry evenly, then pour in the prepared fish sauce and stir fry evenly.
11. Finally, pour in the green peppers and stir fry until they are completely cooked.
A plate of fragrant fish flavored apricot abalone mushrooms is ready to eat.