Corn brown sugar buns

1. Put flour, corn flour, and yeast into a bowl.

2. Add 130 grams of warm water and mix well to form a dough for fermentation.

3. Brown sugar filling: Add 60g of brown sugar to 20g of flour.

4. The dough is fermented to twice its size.

5. After dividing the dough, roll it round, let out the air, and let it relax for 10 minutes

6. Roll the dough into a thick dough with thin edges in the middle, wrap it with brown sugar filling, and wrap it into a bun.

7. Put it into the steamer and continue fermenting for 15 minutes.

8. Steam on high heat for 15 minutes, turn off the heat, steam for 3 minutes, then open the lid.

9. Finished product drawings