#Spring food with fragrant wild vegetables # Oil splashed noodles
2024-10-03 14:59:55 2780
What happens when fragrant oil splashes on noodles and meets wild vegetables? Unparalleled deliciousness lingers on the tip of my tongue, this is the best oil splashed noodles I have ever tasted!
Details of ingredients
Technique
Steps to make #Spring food with fragrant wild vegetables # Oil splashed noodles
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1. Wash and drain the water from wild coriander, wild green garlic, and scallions![]()
2. Cut wild garlic and scallions into small pieces![]()
3. Blanch the wild coriander in boiling water and remove it from the water. Bring it to a cool boil, then rinse and drain the water![]()
4. Ready made noodles bought from supermarkets![]()
5. Bring the water to a boil, stretch the dough and divide it into two parts, then put them into the pot![]()
6. All down![]()
7. Cook until the noodles float and become fully cooked![]()
8. Put rice vinegar, soy sauce, and scallions at the bottom of the bowl![]()
9. Take in the pulled noodles![]()
10. Blanch wild coriander and wild green garlic on the edge of the bowl, and add dry red chili powder, five spice powder, and thirteen spice powder in the middle![]()
11. Pour oil into a small pot and bring it to a boil![]()
12. Sprinkle on chili powder![]()
13. A bowl of fragrant, spicy, and sour oil splashed ramen, paired with wild coriander and garlic cloves, tastes amazing
