Delicious Sichuan Cuisine Series - Ringing and Copying
2025-02-10 14:58:57 1795
Ringing and copying, as the name suggests, refers to the process of frying and then pouring sauce onto the hand with a loud clatter, creating a fragrant aroma that is both colorful and flavorful< br>
Details of ingredients
Technique
Steps to make Delicious Sichuan Cuisine Series - Ringing and Copying
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1. Prepare raw materials![]()
2. Put peanut oil in the pot and heat it up to 60%. Add a little more oil![]()
3. Put in the hand copying machine and shake the pot to evenly heat it up![]()
4. Fry until both sides turn golden brown![]()
5. Put it in a dish and set it aside for later use![]()
6. Leave bottom oil in the pot and stir fry chopped scallions, ginger, and garlic![]()
7. Add an appropriate amount of oyster sauce and light soy sauce![]()
8. Add water starch and bring to a boil. Do not add too much starch to the water starch, just a little bit is enough![]()
9. The fragrant bell rang and served on the table![]()
10. Drizzle the juice onto the fried chopsticks
