Lamb and Goji Berry Soup
2024-11-26 03:00:35 1979
Lamb meat is a must-have in winter. White cut, braised, and grilled meat are common ways to eat, and lamb soup is also a common way to eat. It is said that a bowl of lamb won't be cold for three days, and adding goji berries will make it even more nutritious!
Details of ingredients
Technique
Steps to make Lamb and Goji Berry Soup
![]()
1. Preparation of raw materials.![]()
2. Peel and cut carrots into pieces.![]()
3. Blanch lamb chunks in water with carrots, onions, and ginger.![]()
4. Wash the boiled lamb with warm water.![]()
5. Heat water, scallions, and ginger and bring to a boil.![]()
6. Simmer over low heat until the lamb is crispy and tender.![]()
7. Finally, sprinkle some goji berries and bring to a boil.
![[Cantonese cuisine] Green pomfret in Winter melon soup](/upload/20240419/510013180072689665.jpg)
