Cold mixed buckwheat noodle soup
2025-02-06 02:59:11 651
Jianmian is a type of noodle dish that refers to using Jianzi (a tool for making Jianzi noodles with holes) to put good buckwheat flour or sorghum flour (now mostly wheat flour) in Jianzi, and sitting on a lever to directly squeeze the noodles into long strips and cook them in a pot. This traditional and unique way of making food has been passed down from a long time ago and has become a unique flavor dish in northern China< br>
Details of ingredients
Technique
Steps to make Cold mixed buckwheat noodle soup
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1. Main raw materials.![]()
2. Authentic Lantian bitter buckwheat noodles are sold with mustard sauce. If not available, mustard oil can also be used.![]()
3. Wash the cucumber and cut it into thin strips for later use.![]()
4. Put bitter buckwheat noodles into a bowl.![]()
5. Add cucumber shreds.![]()
6. Add an appropriate amount of oil and sprinkle chili according to personal taste.![]()
7. Mix salt, vinegar, and a little cold white water to make juice![]()
8. Pour into the bitter buckwheat noodles.![]()
9. Pour in an appropriate amount of sesame oil.![]()
10. Mix thoroughly and start!
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
