Peanuts and Sesame Zilai Red

1. All ingredients

2. Put sugar, baking soda, and maltose into a large bowl

3. Pour in boiling water and stir evenly

4. Pour in corn oil and stir evenly

5. Pour in flour

6. Knead into a ball. Then vigorously smash the dough, using a kneading method similar to making bread, until the dough is smooth and elastic. I handed it over to the bread maker Hehe

7. Roll the kneaded dough into a rectangular shape using a rolling pin

8. Fold the rolled out noodles towards the middle at both ends

9. Fold it in half again and make a 40% discount

10. Place the folded dough horizontally on the panel, roll it out again into a rectangular shape, make another four fold, make 3 to 4 times four fold, until the surface of the dough becomes very smooth and flat

11. Roll out the folded dough again and roll it up from one end

12. Divide the dough into equal sized portions, and I divided them into 12 portions

13. Take one of the pieces and roll it out into a circle with the cut surface facing upwards

14. Pack in an appropriate amount of filling

15. Closing downwards, complete

16. Red yeast powder added with an appropriate amount of hydration to boil

17. Dip the bottle cap with a small amount of red yeast solution and print it on the cake preform

18. Put it into a preheated oven. 190 degrees, middle layer, heat up and down for 30 minutes, the surface of the mooncake will turn brownish red