Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Pumpkin and Black Sesame rice dumpling

2025-03-28 03:01:01 1099

Rice dumpling is indispensable for the Spring Festival, especially on the 15th day of the first lunar month. Let's share a recipe for rice dumpling in advance today. rice dumpling skin is made of pumpkin paste and glutinous rice flour. The black sesame filling inside is three steamed and three sun dried black sesame, which is less prone to overheating after steaming and sun drying. Of course, it is also possible to stir fry black sesame seeds directly.

Details of ingredients

Black Sesame250g
Pumpkin puree400g
Glutinous rice flour400g
butter50g
honey130g
Rose sauce60g

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Pumpkin and Black Sesame rice dumpling

1. Stir fry black sesame seeds that have been steamed and sun dried three times until cooked. Black sesame seeds that have been steamed and sun dried are not prone to overheating. If you find it troublesome, you can directly fry them until cooked.
2. Crush the cooked black sesame seeds into powder using a blender.
3. Add butter and let it melt over warm water, then mix well.
4. Add honey and mix well.
5. Finally, add rose sauce. My rose sauce is homemade and particularly thick.
6. Mix well to make honey rose black sesame filling.
7. Roll into a ball of about 10 grams.
8. Peel and slice the pumpkin, steam it until cooked, and then press it into a paste while hot pressing.
9. Put glutinous rice flour into pumpkin paste while it is hot.
10. Stir with chopsticks first, then knead into dough. Cover with plastic wrap and let it sit for about 1 hour.
11. Approximately 18 grams of dough, filled with filling.
12. Ensure strict packaging. I packed a few and cooked them first. Pack the rest and freeze them in the refrigerator, and cook them as you go.
13. Boil the pan in water, and then boil it in low heat until it floats. Just watch the rice dumpling become bigger.
I like to add wine to soup.