Beef mooncakes

1. Noodles: Mix maltose, blended oil, and water evenly to make a paste. Add flour to the paste and let it form a slightly soft dough. Place it in a plastic bag and let it rest.

2. Add fried peanuts and cooked sesame seeds to the beef sauce, mix well, season with oyster sauce, and make the filling for later use.

3. Divide the beef paste into equal portions of equal size.

4. Divide the dough into equal sized portions.

5. Wrap the filling with dough, put it into a mold, press it into mooncakes, and make the embryo.

6. Preheat the electric oven to 200 degrees Celsius, put in the raw embryos and bake for 5 minutes to set. After setting, take out and brush the egg mixture (the egg mixture is made by removing half of the egg white).

7. After shaping, put the embryo back into the electric oven, adjust it to 180 degrees, and bake for 15 minutes.

8. After baking mooncakes, let them cool and place them in a plastic bag to soften and extract the paste.

9. Remove the softened slurry after 24 hours.

10. Finished products.

11. Beef filling.