fry

Amber walnut kernels

Fried Crab with Eggs

The Sauce Flavor of Shanghai's Old Flavor "Oil Sauce Crab"

Stir fried shredded lotus root with celery

Stir fried Lily with Asparagus

Stir fried vegetable heart with Fermented bean curd

Fried Cat's ears (Steamed cat-ear shaped bread)

Fried Cat's ears (Steamed cat-ear shaped bread)

Oil fermented mash

McDonald's version of Mexican chicken roll

Nanchang specialty stir fried beef with bamboo shoots

Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People

Stir fried vegetable

Korean spicy stir fried rice cake, homemade rice cake, delicious both cold and hot

Beijing Sauce Shredded Pork | Rich Sauce Aroma, Delicious to the Point of Licking Fingers

Stir fried beef

Tomato, egg, buckwheat noodles

Stir fried cucumber with garlic

Grandma's vegetable

Fried Rice Cake with Eggs and Vegetables