salty and savory

Eggplant with abalone sauce

Tianjin Rice

Shanghai Caifan Xiaokang Edition

Preserved bean skin

Bitter gourd fermented meat

[Zhejiang cuisine] - Scallion oil mixed with noodles

Sweet Potato Stick Bone Soup

Stir fried Spring Cake

Stir fried Chinese cabbage

Macau Roasted Meat

#Spring eating wild vegetable fragrance # Shepherd's purse pork braised with naan strips

Meatballs, vegetables, eggs, pies

Beef chow fun

Beef chow fun

Egg yolk taro

Bacon, potatoes, baked rice

Sheep offal soup

Roujiamo

Carrot Stewed Pork Rib Soup