Stir fried Spring Cake
2024-07-26 02:59:51 156
This is still the spring cake I made that day, and there were three more the next morning. Thinking about it, I still want to make fried pancakes. This is something I love to eat, and my children also like it, but my husband doesn't seem to feel it, haha. When making pancakes, pair them with various vegetables. If you like the strong texture, do not pour water when stir frying; But to enjoy a moist taste, you need to add some water when stir frying. Satisfy your taste buds without losing nutrition!
Details of ingredients
Technique
Steps to make Stir fried Spring Cake
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1. Spring pancakes are ready.![]()
2. Cut into thin strips and slice scallions thinly.![]()
3. Heat the wok and cool the oil, then add Sichuan peppercorns and scallions and stir fry until fragrant.![]()
4. Stir fry the cake.![]()
5. Add the cut purple cabbage and soaked black fungus.![]()
6. Add green peppers and ham and stir fry (do not add water if you want to eat spicy food, otherwise add a little water).![]()
7. Add chicken powder before serving. ok!
