Preserved bean skin

2024-07-28 14:59:09 292

Glutinous rice is rich in calcium, iron and protein. It can be ground into powder to make cakes or boiled into Congee, which can improve appetite and nourish nutrition. Specially suitable for people with weak bodies, it has the effect of nourishing qi and blood, and is a healthy and natural food< br>

Details of ingredients

Glutinous rice400 grams
Cured meat200 grams
flour50 grams
Eggs1 unit
Xianggan6 yuan
Celery2 pieces
lentinus edodes5 flowers
Scallions3 pieces
oil3 teaspoons
salta little
black pepper2 teaspoons
Steamed Fish Soy Sauce3 teaspoons

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Preserved bean skin

Soak glutinous rice in advance, wash and drain.
2. Put glutinous rice into a pot and steam over water for 15 minutes.
When steaming glutinous rice, wash the ingredients.
4. Cut all into fine grains for later use.
5. Heat the oil in the pot and stir fry the cured meat to remove the oil; Pour in dried fragrant mushrooms and stir fry well.
6. Add steamed fish soy sauce, sprinkle a little salt and pepper, add an appropriate amount of cold water, and cook for 5 minutes; Pour in the celery, stir fry well and set aside for later use.
7. Use soybean milk to make flour paste; The egg was cracked in the bowl; Cut scallions into small pieces and set aside for later use.
8. Heat up the frying pan, add a small amount of oil, and spread evenly; Pour in the batter and spread it evenly. Shake half of the egg mixture evenly; Flip over the dough and pour in the remaining egg mixture.
9. The egg mixture solidifies and evenly spreads glutinous rice.
10. Pour ingredients and broth onto glutinous rice; Drizzle a little oil along the edge of the pot and fry for a while until the crust is golden brown.
11. Sprinkle chopped green onions on the prepared bean skins, divide them into several pieces, and serve them on a plate.