Foodabc Home cooked food Japanese cuisine

sushi

2024-07-29 02:59:45 400

The little one is thinking about the sushi that Auntie made before. The tools I need are ready today, I'll make it myself! Let you eat enough! Haha, it's spring now, you can go out and play, sushi is also a convenient first choice! But to be honest, Chinese food is still better! I can't get used to this sushi!

Details of ingredients

Seaweed3 pieces
Ham sausageTwo
EggsTwo
cucumber1 unit
Hawthorn piece4

Technique

difficultySimple
workmanshipother
tastesalty and savory
timeHalf an hour

Steps to make sushi

1. Steam the rice first! I think it's not sticky and can be mixed with some glutinous rice! Steam the rice one by one as much as possible.
When steaming rice, prepare vegetables and you can add ingredients according to your preferences! I cut ham, cucumber, and hawthorn slices.
3. Break two eggs.
4. Put oil in the pan and spread an egg cake! Convenient for cutting strips.
5. Seaweed slices, I used three today but haven't finished them.
6. Tomato sauce is a must-have for sushi.
7. Bamboo curtains are essential! Prepare to live together.
8. Start mixing rice! Add apple cider vinegar! (I made it myself, it tastes good, everyone can put special sushi vinegar).
9. Add sesame oil.
10. Moderate amount of white sugar! Just stir evenly.
11. Spread the bamboo curtain flat.
12. Put seaweed slices.
13. Add rice and leave a small gap on all sides.
14. Add your favorite vegetables... Everyone is free to express themselves.
15. Roll up the bamboo curtain bit by bit! This is the rolled up one.
16. Cut sushi rolls.
17. Plate installation.
18. Squeeze some tomato sauce! thousand island sauce! Start eating.