Cabbage stewed tofu with skirt vegetables

1. The required ingredients are ready.

Soak the bok choy until soft, then wash and set aside.

3. Cut tofu into pieces and fry in oil until golden brown. Remove from the pan.

4. Cut cabbage into large pieces and set aside scallions, ginger, and garlic for later use.

5. Heat oil in the pot and add scallions, ginger, and garlic. Stir fry the hot pot base until fragrant.

6. Add cabbage and stir fry evenly.

7. Add tofu, vermicelli, and bok choy, season with a little soy sauce and five spice powder.

8. Slide a little water along the edge of the pot, cover it with a lid, and stew until it's fully cooked.

9. The color is too elegant, just season with salt

10. Home cooked stew, perfectly cooked.

11. Finished product drawings.

12. Finished product drawings.