Bitter gourd fermented meat

2024-07-28 03:00:30 7960

Bitter melon stuffed meat, also known as bitter melon meatballs, is a traditional Hunan flavor dish. The finished dishes are neat, with green melons and red flesh, a slight bitterness, and have the effect of clearing the heart and improving eyesight. Bitter melon brewed meat has a fresh, fragrant, and soft texture, with a slightly bitter and spicy taste, and a light yellow sauce color. It is a summer delicacy.

Details of ingredients

balsam pear1 piece
Meat filling200 grams
shrimp40g
lentinus edodes1 unit
Eggs1 unit
Light soy sauce10 grams
Cooking wine5 grams
five-spice powder1 gram

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Bitter gourd fermented meat

1. Wash and prepare the ingredients.
2. Cut mushrooms into small pieces.
3. Cut the shrimp into small pieces and set aside for later use.
4. Crack the eggs and mix the egg mixture evenly.
5. Add salt to the meat filling, add water gradually, stir vigorously, add wine and light soy sauce, and stir well.
6. Add ginger powder, five spice powder, mushroom powder, crushed shrimp, egg mixture, starch, and stir well.
7. Cut bitter gourd into sections.
8. Use a small spoon to scoop.
9. Add meat filling.
10. Put it into the steamer.
11. Steam for 10 minutes, take out and place on a plate.
12. Pour the bitter melon juice into the pot and add soy sauce.
13. Add water to starch, stir well, and thicken with water and starch.
14. Drizzle onto steamed bitter gourd. Just enough.