Stir fried eggs with scallions and cordyceps
2024-04-15 16:13:27 629
![Stir fried eggs with scallions and cordyceps](https://i8.meishichina.com/attachment/recipe/2013/11/20/20131120154438746308216.jpg?x-oss-process=style/c640ms)
The dish sent today is a farmhouse dish. Don't be intimidated by the name, this cordyceps is not that cordyceps. I come from a family background in cooking and would never use expensive ingredients like cordyceps. This cordyceps is a common cordyceps flower. Cordyceps sinensis, also known as cordyceps mycelium, belongs to a type of fungus. In order to distinguish it from winter cordyceps, the merchant gave it a beautiful name, called "Cordyceps Flower". The biggest feature of Cordyceps Flower's appearance is that it has no "insect body" and only orange or yellow "grass". Cordyceps sinensis flowers have a peaceful nature, are not cold or dry, and can be consumed with peace of mind for most people. It has a certain effect on enhancing and regulating human immune function, and improving human disease resistance< Br>
Details of ingredients
Technique
Steps to make Stir fried eggs with scallions and cordyceps
- 1. Prepare all the ingredients and soak the cordyceps flowers in water.
- 2. Crush the eggs, add two tablespoons of water, and stir well. (Adding water can make eggs taste tender and smooth)
- 3. Boil water in the pot, blanch cordyceps flowers in water, and remove to control the moisture.
- 4. Wash and cut the scallions into sections.
- 5. Put oil in the pot, heat it up, then add eggs and fry until cooked, then remove and control the oil.
- 6. Leave the remaining oil in the pot and stir fry the scallions until they are completely cooked.
- 7. Add eggs and cordyceps flowers and stir fry.
- 8. Add an appropriate amount of salt to season and remove from the pot.