Stir fried eggs with scallions and cordyceps

2024-04-15 16:13:27 635

The dish sent today is a farmhouse dish. Don't be intimidated by the name, this cordyceps is not that cordyceps. I come from a family background in cooking and would never use expensive ingredients like cordyceps. This cordyceps is a common cordyceps flower. Cordyceps sinensis, also known as cordyceps mycelium, belongs to a type of fungus. In order to distinguish it from winter cordyceps, the merchant gave it a beautiful name, called "Cordyceps Flower". The biggest feature of Cordyceps Flower's appearance is that it has no "insect body" and only orange or yellow "grass". Cordyceps sinensis flowers have a peaceful nature, are not cold or dry, and can be consumed with peace of mind for most people. It has a certain effect on enhancing and regulating human immune function, and improving human disease resistance< Br>

Details of ingredients

Eggs3 pieces

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Stir fried eggs with scallions and cordyceps

1. Prepare all the ingredients and soak the cordyceps flowers in water.
2. Crush the eggs, add two tablespoons of water, and stir well. (Adding water can make eggs taste tender and smooth)
3. Boil water in the pot, blanch cordyceps flowers in water, and remove to control the moisture.
4. Wash and cut the scallions into sections.
5. Put oil in the pot, heat it up, then add eggs and fry until cooked, then remove and control the oil.
6. Leave the remaining oil in the pot and stir fry the scallions until they are completely cooked.
7. Add eggs and cordyceps flowers and stir fry.
8. Add an appropriate amount of salt to season and remove from the pot.