Pumpkin carrot egg cake

1. Wipe pumpkin and carrot into shreds, add salt and knead until soft.

2. Cut the scallions finely.

3. Put the chopped scallions into a pumpkin bowl.

4. Beat in eggs and add an appropriate amount of flour.

5. Mix well with salt and oyster sauce.

6. Add oil to a flat pan, spread the pumpkin batter evenly in the pan, and fry over medium heat.

7. Brush with oil, flip the sides over and fry again, flipping both sides several times until cooked.

8. Finished product drawings.