Detailed Practice of Century egg and Lean Meat Congee

1. The rice used for cooking Congee is Thai fragrant rice, and the Congee cooked is particularly soft. Pre marinate the rice for cooking Congee: after washing about half a bowl of rice, mix it well with 2 tablespoons of oil, 1 and a half teaspoons of salt and a little water (2 teaspoons), and marinate it for at least half an hour. Although a lot of oil is used, the oil will volatilize in the process of cooking Congee, making the rice soft and rotten, so it is not greasy.

2. Peel and cut Century egg into small pieces. Put a lot of water in the pot, boil it, and then add the ingredients. First, cut the shredded meat and ginger slices. Don't turn down the fire. When the shredded meat is in the boiling water, the outside part is hard when heated, and the inside gravy is sealed, so that the meat will not taste bad after the Congee is cooked.

3. Then let the water boil again, then pour the cured rice and a chopped Century egg. After boiling, cover and simmer over medium heat for about five minutes, then simmer over low heat for about forty minutes. The first Century egg is chopped and boiled with Congee and rice. Century egg will melt and blend into the taste of Congee.

4. Add another half of diced Century egg and continue to boil for about 20 minutes. The second Century egg can be boiled without lime flavor in 20 minutes, and at the same time, it becomes soft and smooth. When eating Congee, you can also eat Century egg. Because the meat is boiled, it still maintains a certain flavor, which is particularly delicious.

5. The Congee cooked in this way does not need salt. It tastes good and is easy to digest. If the Congee is a little sticky, please do not use a spoon to pull the sticky skin on the bottom of the pan, or Congee will have a paste taste. We usually put a light small spoon on the bottom of the pan to boil with Congee. When the water boils, the small spoon will also be driven, which can prevent Congee from sticking to the bottom. Finally, put it in a bowl and sprinkle some meat floss, which is both nutritious and delicious! You might as well try it out~~~