[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea
2024-04-04 06:36:34 6145
![[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152455798022813.jpg?x-oss-process=style/c640ms)
This is a traditional famous dish that embodies the beautiful temperament of West Lake, with a strong local color. The color of this dish is elegant, the taste is fresh and tender, and the flavor is unique< Br>
Details of ingredients
Technique
Steps to make [Zhejiang Cuisine] - Fried Shrimps with Longjing Tea
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1. Soak tea leaves in a little boiling water to create a fragrant aroma for later use.![]()
2. Shell the river shrimp, wash it, add salt, egg white, and dry starch, mix well, and marinate for 15 minutes.![]()
3. Pour a little more oil into the pot, heat it to 30% heat, and then add shrimp oil.![]()
4. Remove and drain oil for later use.![]()
5. Leave the base oil in the pot and stir fry the scallions to create a fragrant aroma.![]()
6. Then remove the scallions.![]()
7. Pour in the shrimp, add chicken essence and Shaoxing wine, stir fry evenly.![]()
8. Then pour in the brewed Longjing tea juice and stir fry evenly.
