Jinhua puff pastry
2024-08-06 15:00:47 475
Jinhua puff pastry has a long history, and interestingly, its founder was Cheng Yaojin, the "Demon King of the World". Speaking of which, traditional Jinhua puff pastry is baked in a large wooden barrel. Today, I tried using an oven to make it, and the finished product is quite good
Details of ingredients
Technique
Steps to make Jinhua puff pastry
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1. Knead 225 grams of medium gluten flour, 90 grams of lard, 30 grams of powdered sugar, and 63 grams of water into a dough with a water oil skin![]()
2. Divide the kneaded dough into small cubes of 20 grams each![]()
3. Roll the small penis into a cow tongue shape![]()
4. Brush corn oil on top![]()
5. Roll up to one end![]()
6. Roll it out again![]()
7. Brush corn oil on top![]()
8. Roll it into small rolls![]()
9. Cover the small bowl with a cloth and let it sit for 20 minutes to prepare the filling inside![]()
10. Cut and chop the meat into minced meat![]()
11. Prepare Meigan cai![]()
12. Put Meigan cai into the meat and add some salt![]()
13. Stir it again![]()
14. Take a small pill and roll it open![]()
15. Wrap the filling inside![]()
16. Packaged like buns![]()
17. Place it in a baking tray, pull two knives in the middle, and sprinkle sesame seeds on top![]()
18. Place in the oven at 180 degrees Celsius for 20 minutes, then add 220 degrees Celsius for 5 minutes to color.![]()
19. It's ready![]()
Dear friends, you can really give it a try. It's so crispy and fragrant![]()
21. Pack up~Bring a box to dad
