Braised Beef
2024-11-12 14:58:58 2354
Although today's braised beef is my work, it has added the sauce requested by my mother. (In her words, the secret to how delicious braised beef tastes every time is here)
Details of ingredients
Technique
Steps to make Braised Beef
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1. Cut beef tendon meat into large pieces and put them in cold water![]()
2. Prepare spices![]()
3. Burn away the dirt and clean it thoroughly![]()
4. Put it into an iron pot and add spices![]()
5. Add all the seasonings (adjust the amount according to your taste, but don't use too much dark soy sauce, just add a little color)![]()
6. After boiling, reduce the heat to low and simmer![]()
7. About an hour and a half, wait until the juice is collected, turn off the heat, soak and cool it down
