beef bourguignon
2024-12-03 14:58:50 191
It's romantic to use the leftover beef at home to create your own French cuisine. Many people think that foreign tastes are not suitable for countrymen, but even parents who have always resisted western food love this dish< br>
Details of ingredients
Technique
Steps to make beef bourguignon
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1. Peel and cut 2 carrots into pieces![]()
2. Two peeled and sliced onions![]()
3. Cut beef into pieces, preferably using shoulder blades, which are more suitable for stewing dishes![]()
4. Use kitchen paper to absorb all the moisture on the meat chunks. This step is very important, otherwise it will splash when frying beef later![]()
5. Add a spoonful of olive oil to the pot, sprinkle salt to prevent splashing and enhance the flavor of the meat. Fry the beef until all sides turn brown (do not fry the meat until fully cooked, turn it over as soon as it has been colored)![]()
6. Put the fried beef into the pot and add onions and carrots![]()
7. Add hundred mile leaves, bay leaves, garlic cloves, and tomato sauce![]()
8. Pour in red wine and meat broth, sprinkle with an appropriate amount of salt and pepper powder![]()
9. Bring to a boil over high heat![]()
10. Put it into an electric cooker and simmer for about 3 hours![]()
11. Remove the vegetables and leave only the soup in the pot![]()
12. Add flour and butter to a bowl and bring to a boil with cold water. Pour the mixture into a pot and simmer until the desired consistency is achieved![]()
13. Pour the soup over the beef, sprinkle with chopped parsley, and it's ready
