Onion scrambled eggs
2024-04-04 14:34:50 2328
![Onion scrambled eggs](https://i3.meishichina.com/attachment/recipe/2016/10/30/20161030147783434548713.jpg?x-oss-process=style/c640ms)
Onions are a very nutritious vegetable, especially for people with high blood lipids or the elderly who have good dietary therapeutic effects. Stir frying eggs with onions is a very simple and ordinary home style quick fry dish. It is nutritious and delicious, and I believe every family has made it before. In terms of onion selection, one can choose according to personal taste. Yellow skin onions have a slightly sweeter taste, while purple skin onions have a more spicy taste. I like to choose yellow skin onions when stir frying< Br>
Details of ingredients
Technique
Steps to make Onion scrambled eggs
- 1. Prepare raw materials;
- 2. Add an appropriate amount of salt and a little yellow wine to the eggs, break them up and set aside;
- 3. Heat a hot pot, add an appropriate amount of oil, and pour in beaten eggs;
- 4. Quickly fry the eggs until they are set, then use chopsticks to cut them into small pieces;
- 5. Heat up a wok, add an appropriate amount of oil, add onions and stir fry;
- 6. Stir fry onions until fragrant, then add okra and stir fry inside;
- 7. After slightly changing color, put in the freshly fried eggs;
- 8. Stir fry a few times and add salt and other seasoning. Stir fry evenly.