Okra Sausage Pizza

1. Put all the crust ingredients into the bread maker and start kneading for 15 minutes.

2. After kneading, let the dough round and ferment for 20 minutes.

3. Fermentation ends.

4. Take out the dough and roll it into a dough crust that is one circle larger than the pizza plate.

5. Lay the dough directly onto a 9-inch pizza plate in the kitchen (no need to apply oil beforehand), so that the dough fits snugly with the plate wall, with the edges raised by a circle. And use a fork to poke small holes at the bottom of the dough to prevent bulging in the subsequent steps.

6. Put it into the Dongling Rock grill and select the fermentation mode for the second round, with a time of 15 minutes.

7. Wash the okra and cut it into slices, and also cut the ham sausage into slices.

8. Take out the dough from the second hair, and at this time, the dough is soft.

9. Apply a layer of tomato sauce first, depending on personal preference.

10. Spread a thin layer of okra and ham sausage, and sprinkle a small amount of mozzarella cheese.

11. Spread out all the remaining sunflower and ham sausages..

12. Finally, spread a full layer of mozzarella cheese.

13. Put it into the Dongling Rock oven, select the pizza mode, and bake for about 30 minutes.

14. The baking is over.