Chestnut and Horseshoe Chicken Soup
2024-11-27 14:58:57 1637
Although it is already the winter solstice, the weather here is still crisp and clear in autumn, so it is not advisable to make excessive tonics. It is more suitable for soup that mainly nourishes yin, moistens dryness, and soothes the body< br>
Details of ingredients
Technique
Steps to make Chestnut and Horseshoe Chicken Soup
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1. Prepare the ingredients![]()
2. Cut the chicken into pieces and blanch them in water for later use![]()
3. Peel the horseshoe and cut it in half![]()
4. Peel and cut carrots into pieces; Corn chunks![]()
5. Add 2000ml water and a little Baijiu into the pot, add chicken pieces and ginger slices, boil them, and skim off the foam and oil![]()
6. Add carrots, corn, and chestnuts, then bring to a boil and simmer on low heat for 1 hour![]()
7. Finally, add salt to season.
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