Strawberry Pudding

1. Gilead tablets should be melted in advance in ice water.

2. Cut the strawberries into small pieces and stir in the blender to make strawberry jam.

3. Pour the whipped cream into a bowl and add 20g of powdered sugar. Use an electric mixer to beat the whipped cream to 60% (the whipped cream should be fluffy and have clear lines)

4. Take out the gelatin tablets in ice water and place them in a bowl. Heat them with boiling water and melt them into gelatin solution.

5. Add yogurt to the whipped cream and stir well.

6. Mix light cream and yogurt, then add gelatin solution and stir quickly to mix.

7. Add the strawberry jam and stir.

8. Cut the strawberries into thin slices and stick them along the cup wall to squeeze out air. Slowly pour the mixed pudding batter into the cup.