Eating mung beans during the Mangzhong season. Boiling mung beans, Job's tears, and sugar water
2025-03-23 14:58:57 335
I heard that after the Mangzhong solar term, I eat mung beans, so I made the mung bean and coix seed syrup that my grandmother used to cook for me to drink when I was a child.
Details of ingredients
Technique
Steps to make Eating mung beans during the Mangzhong season. Boiling mung beans, Job's tears, and sugar water
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1. Prepare the ingredients for mung beans and Job's tears. Wash the mung beans, soak them in water, and freeze them in the refrigerator for about four hours. This way, when cooking, the mung beans will bloom more easily.![]()
2. It's very simple. Put the washed mung beans and Job's tears together into a rice cooker, fill it with almost full water, and press the soup button.![]()
After two hours, add two and a half pieces of yellow sugar, melt evenly, and you can start eating.![]()
4. Alright, once it's cooked and cooled, you can start eating!![]()
5. I will use the excess mung bean and coix seed syrup to make ice cream sticks to eat.
