Dragon Fruit Pudding

Peel and juice dragon fruit, wash blueberries and set aside for later use.

2. Soak the gelatin tablets in cold water until soft, then remove and melt them over water.

3. Mix the squeezed juice and melted gelatin slices thoroughly, refrigerate in the refrigerator, and sprinkle with blueberries as a garnish when they solidify.

4. Finished product, pure green, no weight gain.