Cranberry muffin cake --- simple Kwai cake
2024-12-12 15:00:14 447
Mafen cake is easy to make, and can be mixed evenly according to the proportion of ingredients for different flavors of cakes. It is generally successful and suitable for beginners in baking. The creamy cake with added cranberries adds a sweet and sour taste, making it a perfect combination.
Details of ingredients
Technique
Steps to make Cranberry muffin cake --- simple Kwai cake
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1. Material collection diagram. Butter softens in advance. Mix low gluten flour with baking powder and vanilla extract, sieve and set aside.![]()
2. Manual egg beater for spreading butter.![]()
3. Add granulated sugar and beat until it swells.![]()
4. Crush the egg filling into egg mixture, add a small amount of butter in portions, stir until fully blended each time, and then add the next time.![]()
5. The mixed butter paste is delicate and smooth. Add half flour and half milk, and stir evenly. Add the remaining half of the flour and milk and stir well.![]()
6. Mixed batter.![]()
7. Add chopped dried cranberries.![]()
8. Stir evenly, use a spoon to put it into a cake paper cup, 7 minutes full. The surface can be decorated with dried cranberries. Put it into the middle layer of the preheated oven at 180 degrees Celsius, heat it up and down, and bake for about 20 minutes.![]()
9. The surface of the cake should be evenly colored, and a toothpick should be inserted to dry and cooked.
