Pumpkin Christmas Tree

1. Add all the ingredients from the main ingredient into the chef's machine and blend them together to create a soft texture that can pull out large pieces.

2. Add 20g butter and knead until complete.

3. Cover with plastic wrap and store in a warm place to save 1.5 times the size.

4. After pressing and exhausting the dough, divide it into 60, 50, 40, 30, and 20g. The remaining dough is evenly divided into 4 pieces, and I plan to make a flower burger. The white dough and red dough are the leftover dough from last time. This time, we will make the red dough into small stars and small crutches.

5. Roll the dough into circular pieces of the same thickness but different sizes.

6. Divide the scraper into 6 equal parts, note: use a knife to cut! Never use a scraper to cut, the incision of the scraper is not good.

7. Leave 1 centimeter at the top without cutting,

8. As shown in the figure, cut into 6 triangles connected at the bottom.

9. Pull both sides upwards, with the sharp corners facing outward, and pinch the interface firmly,

10. Place it in a baking tray to adjust the shape, cover it with cling film in a timely manner, and store it in a warm place to save hair after finishing everything.

11. After waking up, brush the surface with egg mixture and place almond slices on top.

12. Heat the oven up and down to 175 degrees Celsius, and hold the middle layer for 15 minutes. Bake for five to six minutes and cover with aluminum foil to prevent surface discoloration.

13. Cross stack and sprinkle coconut milk on the surface.

14. You can steam without an oven.