Chives and Egg Cake
2024-07-13 03:00:37 935
![Chives and Egg Cake](https://i3.meishichina.com/attachment/recipe/2018/04/28/2018042815248793207229732003.jpg?x-oss-process=style/c640ms)
Making breakfast cakes with various vegetables, cereals and eggs is my favorite breakfast. This kind of breakfast is simple and takes less time. With a bowl of Congee and a plate of fruit, the rich nutrition makes the work of the day full of vitality. Yesterday, there were some leeks left from making dumplings, so this morning I made this simple breakfast cake with them.
Details of ingredients
Technique
Steps to make Chives and Egg Cake
- Wash the chives and cut them into small pieces.
- 2. Put the chopped chives into a large bowl, add an appropriate amount of flour and mix well.
- 3. Crack in two eggs.
- 4. Add an appropriate amount of water and stir evenly to make a flowable paste.
- 5. Add an appropriate amount of salt and stir well.
- 6. Add a small amount of five spice powder and stir well.
- 7. Add a little oil to the electric pancake pan, pour in half of the batter and spread it out into a pancake shape until cooked.
- 8. Fry one side until cooked, then flip it over and fry the other side until cooked.