Colorful rice dumpling with Ginger and Potato

1. Wash and peel ginger potatoes and soak them in clean water for later use.

2. Set aside Tokyo sweet potato balls.

3. Bring the water to a boil in a clay pot, add Tokyo sweet potato balls, stir and bring to a boil.

4. Put in big rice dumpling and boil for one minute.

5. Put in colored small rice dumpling.

6. Add an appropriate amount of taro balls.

7. Stir well and boil until rice dumpling rises slightly.

8. Use a ginger potato planer to slice the ginger potatoes into thin slices and put them into a pot.

9. Stir well and bring to a boil.

10. Season with a small amount of white sugar.

11. Just boil it and roll up the ginger and sweet potatoes.

12. Finished products.

13. Finished products.

14. Finished products.