Colorful rice dumpling with Ginger and Potato
2024-06-05 03:00:14 102
![Colorful rice dumpling with Ginger and Potato](https://i3.meishichina.com/attachment/recipe/2023/12/25/2023122517034722273501.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Colorful rice dumpling with Ginger and Potato
- 1. Wash and peel ginger potatoes and soak them in clean water for later use.
- 2. Set aside Tokyo sweet potato balls.
- 3. Bring the water to a boil in a clay pot, add Tokyo sweet potato balls, stir and bring to a boil.
- 4. Put in big rice dumpling and boil for one minute.
- 5. Put in colored small rice dumpling.
- 6. Add an appropriate amount of taro balls.
- 7. Stir well and boil until rice dumpling rises slightly.
- 8. Use a ginger potato planer to slice the ginger potatoes into thin slices and put them into a pot.
- 9. Stir well and bring to a boil.
- 10. Season with a small amount of white sugar.
- 11. Just boil it and roll up the ginger and sweet potatoes.
- 12. Finished products.
- 13. Finished products.
- 14. Finished products.