Fried Pork with Corn and Fruits

1. First, go to the market and select fresh and tender fruit corn. Wash thoroughly, boil in an electric pressure cooker for 10 minutes before going to work, and start making delicious fruit, corn, and stir fried meat when you come back from work at noon

2. Fruit and corn are broken into large bowls one by one

3. Cut the third tier meat (about 80 grams of fat and lean meat in half) into slices or diced pieces

4.4 fresh long green peppers slanted cut

5. Slant cut green peppers

6. Prepare an appropriate amount of ginger and garlic, cut into shreds or diced pieces

7. Take a look at what I have prepared

8. Heat vegetable oil in the pot to 70% heat

9. Add a small amount of Sichuan pepper (how can Sichuan people have less Sichuan pepper in places where they have chili peppers)

10. Stir fry the meat until golden brown, add salt, and then add green pepper and ginger garlic

11. Add more salt when stir frying (stir fry corn with more salt than stir fry other dishes)

12. Stir fry for about 5 minutes before starting the pot, and the fragrant fruit, corn, and meat will be ready. My husband is overjoyed