Northeast Rice Bun
2024-07-18 14:59:39 635
Xiaosai's version of Northeastern Rice Bun has been slightly improved. The stir fried egg sauce uses soybean sauce and fragrant sauce instead of Northeastern sauce, so the salty taste is not as heavy. There is a slight sweetness in the salty and fresh taste. During the stir frying process, sharp peppers are also added, emitting a spicy flavor. The overall tone is salty and fresh with a slight sweetness and spiciness, and the taste is rich in layers, making it more fragrant to eat.
Details of ingredients
Technique
Steps to make Northeast Rice Bun
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1. Peel and cut potatoes into pieces.![]()
2. Pour one bowl of rice and two bowls of water into the pot, and put the cut potatoes into the pot; The ratio of rice to water for braising rice is 1:2, and you can increase the ratio of rice and water according to your own needs.![]()
3. Cover the pot and activate the rice stew function.![]()
4. Ingredients for preparing rice dumplings: chopped scallions, diced green peppers, shredded cucumbers, and chopped cilantro.![]()
5. Find a clean bowl, add three eggs and beat them up.![]()
6. After the oil in the pot is heated, add the egg mixture and stir fry until it solidifies. Add minced meat and stir fry evenly; (For this step, we used our Jiesaimu tobacco frying pan. For those who don't have it, please use a regular frying pan.).![]()
7. Then add soybean paste and sesame paste, stir fry evenly, add 15-20 milliliters of water, and add chopped chili peppers. Stir fry for 2-3 minutes.![]()
8. Take out the steamed rice and potatoes, press the potatoes into a paste and mix well with the rice.![]()
9. Add the stir fried egg sauce, along with chopped scallions, cilantro, shredded cucumber, fried peanuts, and other ingredients, and stir well.![]()
10. Simply wrap the mixed rice with cabbage or lettuce and it's ready to eat.
