Stir fried braised pork tripe with green vegetables

1. Choose good vegetables, wash and drain the water.

2. Cut to size section, spare.

3. Marinate pork tripe, shred and set aside.

4. Slice garlic and red chili peppers, set aside.

5. Heat the wok and add an appropriate amount of oil. Add garlic and chili until fragrant, then add green vegetables and shredded tripe with a little salt to season. Stir fry for a few times.

6. Dish and serve immediately.

7. Delicious and delicious.